Monday, May 11, 2009

Rick Bayless

Today we celebrate Rick Bayless, award-winning chef and owner of Chicago's Frontera Grill. Rick and his wife opened the restaurant in 1987 following Rick's intensive 6-year culinary study in Mexico.

Rick also hosts a PBS cooking show, Mexico: One Plate at a Time, which is in its sixth season, and has authored six cookbooks. Following the success of the Frontera Grill, in 1989, Rick and his wife decided to try their hand at gourmet Mexican cuisine. They opened Topolobampo across the street from Frontera in Chicago.

Today consumers around the world can enjoy Rick's delicious foods. In 1996, due to popular demand, Rick began mass-marketing some of his most famous salsa recipes, chips, and grilling rubs under the umbrella of a newly created Frontera Foods Inc.

Rick's interest in researching and developing new and traditional Mexican cuisines has led to a very successful career. His PBS series continues to grow in popularity as do his delicious recipes.



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